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Candied Yams

American.Kitchen's picture
Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the world.
Ingredients
  Yams 6 Large
  Cinnamon 1 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Butter 1⁄4 Pound
Directions

Boil 6 large yams, let cool, peel and slice them.
Place in a baking pan.
Distribute 1 cup of sugar over them and sift cinnamon over them.
Put small pieces of butter here and there over the top and add 1 pint water.
Bake in a 350° oven until brown 40 to 50 minutes.
The water, sugar, and butter will form a thick sirup for the potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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