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Whipped Yams In Shells

Canadian.Recipes's picture
Ingredients
  Yams 4 Medium, baked
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Grated lemon peel 1 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Honey 3 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Slit potato peel; scoop out centers and reserve shells intact.
Whip yam pulp with remaining ingredients.
Fill reserved shells with yam mixture and set on a baking sheet.
Heat in a 350°F oven about 20 minutes.
Garnish with lemon slices and sprigs of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Everyday

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