Minced Turkey In Lettuce
|Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced or pressed|
|Grated ginger||1 Teaspoon|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Ground turkey||1 Pound|
|Chicken breasts||1 1⁄2 Pound, skinned, boned, and minced|
|Canned bamboo shoots||8 Ounce, drained and minced (1 Can)|
|Canned water chestnuts||8 Ounce, drained and minced (1 Can)|
|Mushrooms||1⁄4 Pound, minced|
|Green onions||4 , minced (Including Tops)|
|Frozen peas||1⁄2 Cup (8 tbs)|
|Hoisin sauce||1 Tablespoon|
|Butter lettuce leaves/Romaine leaves||4 , rinsed|
|Green onions||2 , cut into 1 1/2-inch lengths (Green Part Only)|
Prepare Cooking Sauce and set aside.
Heat 2 tablespoons of the oil in a wok or wide frying pan over high heat.
Add garlic, ginger, and red pepper flakes and stir once.
Add turkey and cook, stirring to break up large chunks, until no longer pink about 3 minutes; remove from pan and set aside.
Heat remaining 2 tablespoons oil in pan.
Add bamboo shoots, water chestnuts, mushrooms, and minced onions; cook, stirring, for 2 minutes.
Return turkey to pan, then add peas.
Stir Cooking Sauce, pour into pan, and stir until sauce boils and thickens.