The other day I shared with you a creamy cole slaw recipe from the PlantPure Nation cookbook. Well, I used some of that leftover slaw to make a couple of awesome wraps spiced with hot wing sauce.
Oh baby! They were good! If you have any leftover slaw this weekend, grab some tortillas and try this on for size.
|Coleslaw||1/2 Cup (8 tbs)|
|Chaluta sauce||2 Teaspoon|
1. Toast the tortillas in a toaster.
2. Layer some coleslaw in the centre.
3. Drizzle some chaluta sauce and wrap it up.
4. Just serve it as it is and enjoy!!