Lettuce wraps are a healthy and quick dinner idea! Thai-spiced pork with turmeric, garlic, lime juice and vegetables stuffed into lettuce or cabbage leaves. Use pork or ground turkey in this low-carb meal.
Oil | 1 Teaspoon | |
Lean ground pork/Lean ground turkey | 1 Pound | |
Diced red onion | 1/2 Cup (8 tbs) | |
Minced garlic | 2 Tablespoon | |
Jalapeno | 1 , seeded and diced | |
Turmeric | 1 Teaspoon | |
Fish sauce/1 tablespoon oyster sauce | 1 Teaspoon | |
Coconut amino acids/2 teaspoons soy sauce | 1 Tablespoon | |
Celery stalk | 1 , julienned | |
Frozen peas | 1/2 Cup (8 tbs) | |
Carrot | 1 Small , diced | |
Lettuce leaves | 2 Cup (32 tbs) | |
Lime wedges | 2 |
MAKING:
1.Heat oil in a skillet and sauté pork, onion, garlic and jalapenos.
2.Stir constantly until pork is cooked.
3.Add turmeric, oyster sauce, aminos and stir to combine.
4.Add peas, carrots, celery and cook for 2-3 minutes.
SERVING:
5.Serve in lettuce cups and enjoy!