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Wings

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Wings is a mouth watering side dish. An easy to prepare Wings wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Lemon juice 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chicken wings 2 Pound
Directions

Combine all ingredients except chicken in a 12x8x2 inch glass baking dish.
Cut chicken wings, with a sharp knife or kitchen scissors, at the two joints.
Discard thinnest portion.
Add chicken to marinade and cover with plastic wrap.
Refrigerate several hours or overnight.
Stir occasionally.
Drain and reserve marinade.
Arrange chicken in a single layer.
Cover with wax paper.
Microwave 15 to 18 minutes, giving dish a 1/2 turn halfway through cooking.
Occasionally baste chicken with marinade during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 8.5 g42.7%

Trans Fat 0.6 g

Cholesterol 517.1 mg172.4%

Sodium 4726.7 mg196.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0.83 g3.3%

Sugars 38.7 g

Protein 204 g407.5%

Vitamin A 10.8% Vitamin C 30.6%

Calcium 13.5% Iron 52.5%

*Based on a 2000 Calorie diet

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Wings Recipe