You are here

Hoisin Wings

admin's picture
Ingredients
  Hoisin sauce 75 Milliliter (1/3 Cup)
  Ketchup 1⁄4 Cup (4 tbs)
  Honey 50 Milliliter (0.25 Cup)
  Grated orange rind 1 Teaspoon
  Orange juice 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Minced ginger root 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Cayenne pepper 1⁄4 Teaspoon
  Chicken wings 3 Pound
Directions

In large bowl, combine hoisin sauce, ketchup, honey, orange rind and juice, mustard, gingerroot, Worcestershire sauce, garlic and cayenne.
Remove tips from wings; separate wings at joint.
Add wings to sauce and toss to coat.
Remove wings, shaking off and reserving excess sauce; arrange in single layer on greased foil lined baking sheet.
Bake in 400°F (200°C) oven for 15 minutes.
Brush with remaining sauce and bake, turning and basting at least twice, for about 40 minutes longer or until no longer pink inside and deep brown on outside.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
4.070835
Average: 4.1 (12 votes)