Rinse wings; pat dry with paper toweling.
Cut each whole wing into 2 pieces, leaving tip with blade.
Brush wings with vegetable oil.
If cooking outdoors, place wings over slow coals; for indoor cooking, use low broiler heat, cooking wings 6 inches from heat source.
For both methods, cook wings 25 minutes; turn and cook an additional 25 minutes.
Meanwhile, combine honey, lemon juice, garlic, sesame seeds, salt, pepper, ginger, Worcestershire sauce and parsley.
Test wings for doneness, cooking longer, if necessary, until they reach desired degree of doneness.
When wings are done, brush with honey glaze and cook 1 to 5 minutes longer, depending upon degree of heat, until wings are well browned.