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Rosy Rosemary Wings

Easy.Meals's picture
Ingredients
  Chicken wings 2 Pound
  Lemon juice 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Crushed dried rosemary 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
In shallow glass dish, toss wings with lemon juice, paprika, rosemary and oil.
Cover and marinate in refrigerator for 1 to 8 hours.
Arrange wings on broiler pan.
Broil 4 inches (10 cm) from heat for 10 minutes.
Turn wings over and broil for 5 to 10 minutes longer or until browned and crisp.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
30

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