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Sake Wings

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sake 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Ginger slices 6
  Garlic 2 Clove (10 gm)
  Crushed red pepper 1⁄2 Teaspoon
  Chicken wings 2 1⁄2 Pound
Directions

1. In a large baking dish, combine soy sauce, sake, broth, sugar, ginger, garlic, and hot pepper. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally.
2. Preheat oven to 400°F. Drain off marinade from chicken. Bake chicken in dish, uncovered, turning occasionally, until richly browned, about 1 hour. 3. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 10.7 g53.5%

Trans Fat 0.8 g

Cholesterol 646.4 mg215.5%

Sodium 8262 mg344.3%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.5 g6%

Sugars 17.7 g

Protein 259 g517.8%

Vitamin A 13.7% Vitamin C 29%

Calcium 19.8% Iron 71.2%

*Based on a 2000 Calorie diet

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Sake Wings Recipe