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Sake Wings

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sake 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Ginger slices 6
  Garlic 2 Clove (10 gm)
  Crushed red pepper 1⁄2 Teaspoon
  Chicken wings 2 1⁄2 Pound
Directions

1. In a large baking dish, combine soy sauce, sake, broth, sugar, ginger, garlic, and hot pepper. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally.
2. Preheat oven to 400°F. Drain off marinade from chicken. Bake chicken in dish, uncovered, turning occasionally, until richly browned, about 1 hour. 3. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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