|Soy sauce||1⁄2 Cup (8 tbs)|
|Sake||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Crushed red pepper||1⁄2 Teaspoon|
|Chicken wings||2 1⁄2 Pound|
1. In a large baking dish, combine soy sauce, sake, broth, sugar, ginger, garlic, and hot pepper. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally.
2. Preheat oven to 400Â°F. Drain off marinade from chicken. Bake chicken in dish, uncovered, turning occasionally, until richly browned, about 1 hour. 3. Serve warm or at room temperature.