Broiled Hot Wings
|Vegetable oil||3 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Chicken wings||1 1⁄2 Pound|
|Tabasco sauce/Other dressing hot pepper sauce||1 Tablespoon|
|Lemon juice||1 Teaspoon|
1. In a shallow dish, combine oil, Worcestershire, Tabasco, lemon juice, and cayenne. Add chicken and stir to coat well. Let stand 15 minutes at room temperature or refrigerate up to 3 hours.
2. Preheat broiler. Arrange chicken wings in a single layer on a large baking sheet. Broil, turning once, 10 to 12 minutes, until well browned and crisp.
3. Serve wings on a platter with blue cheese dressing as a dipping sauce and celery sticks.