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Thai-style Sweet Sticky Wings

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  Chicken drumstick 10 Small (Very Small Ones Are Best)
  Spring onions 2 (Scallions)
  Garlic 2 Clove (10 gm)
  Chicken stock 1 Tablespoon
  Seasoning sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Sugar 2 Tablespoon
  Freshly ground black pepper 1 Teaspoon
  Cooking oil 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tempura flour 1⁄2 Cup (8 tbs) (Enough To Coat Chicken)

1. Take your chicken drumsticks and slice either side of the bone to open up the meat and ensure quick cooking.
2. Mix the chicken together with the seasoning sauce and chicken stock powder and leave for 20-30 minutes or more, after has marinated you can coat with tempura flour.
3. Grind the black pepper, bash the garlic to a pulp and finely chop the spring onions, keep separate and leave for later.

4. Bring the oil to medium heat in a wok (or deep fryer)
5. Having coated the chicken in tempura flour lower it into the hot oil. Keep turning until you get a lovely light golden brown color, remove and leave to drain
6. To make the sauce, in a fresh wok heat the water to boiling, reduce to simmer and add the sugar, continue stirring until it reduces by about 50% it should now be a little sticky
7. Add the black pepper and garlic stirring in well, followed by the oyster sauce
8. When thoroughly mixed, chuck in the chicken and stir to give it a lovely sugary coating.
9. Lastly add the chopped spring onions and mix in well for a few more runs round the pan and it’s done!

10. Serve with hot with some coriander (cilantro) to garnish!

Recipe Summary

Difficulty Level: 
Chinese, Thai
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
It's a truly unique Thai Chicken Recipe. There are many Thai chicken recipes, most of which are curries, stir fries or soups, but this Thai Sweet Sticky Wings recipe doesn’t fit into any category If you're having a barbecue, this recipe of succulent fried chicken with a sweet glaze and spices and herbs is truly a delight your guests will love you for, although you cook it in a wok or pan. The big advantage of this lovely Thai chicken recipe is you can cook it indoors and so enjoy it whatever the weather.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1227 Calories from Fat 1038

% Daily Value*

Total Fat 117 g180.6%

Saturated Fat 17.1 g85.6%

Trans Fat 0.1 g

Cholesterol 84.8 mg28.3%

Sodium 564 mg23.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.59 g2.4%

Sugars 7.8 g

Protein 25 g50.4%

Vitamin A 2.8% Vitamin C 10%

Calcium 2.9% Iron 13.4%

*Based on a 2000 Calorie diet

Thai-style Sweet Sticky Wings Recipe Video