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Wasabi Glazed Chicken Wings

TheDeliciousCook's picture
Ingredients
  Chicken wings 2 Pound (Also Include Drummettes)
  All-purpose flour 2 Tablespoon
  Cornstarch 1 Tablespoon
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Garlic cloves 4 Large, thinly sliced
  Butter 2 Tablespoon
  Ground black pepper/Black pepper 1⁄2 Teaspoon
  Wasabi 1 Teaspoon (Powder Of Paste)
  Onion powder 1 Teaspoon
  Honey 3 Tablespoon
  Fresh basil leaves 1 Cup (16 tbs) (Whole Basil Leaves)
Directions

GETTING READY
1. Preheat oven to 375 degrees.
2. In a shallow bowl, thoroughly mix flour, cornstarch, garlic powder, salt, and pepper.

MAKING
3. Individually toss each chicken wing in the flour mixture and line them up on a parchment paper (preferable) or aluminum foil lined baking sheet, making sure to leave space between each one.
4. Bake the wings and drumettes about 25-30 minutes, then broil for 5-7 more minutes until skin is light brown and crispy.
5. In the meantime, make the sauce. In a small saucepan over medium to high heat, whisk all the sauce ingredients together and bring to a boil.
6. When the sauce comes to a boil, switch to low heat, and simmer for about 25-30 minutes.

FINALIZING
7. Let chicken rest for a few minutes then toss with half of the sauce.

SERVING
8. Serve the chicken wings hot, with the other half of the sauce for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Wing
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
All you chicken wing fans here is a recipe that will send you to sticky-finger heaven! These oven-fried wings glazed with sticky sweet wasabi orange soy sauce is a great new wing fling for happy hour, dinner, or a Super bowl party!

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