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Crispy Dry Jar Doo Chicken Wings

kooktocook's picture
How delicious are these chicken wings. Marinated on dry herbs and spices and fried to make them crispy. This is another recipe for chicken wings that I like. Why don't you too try?
Ingredients
  Chicken 2
  Ground ginger 4 Teaspoon
  Sugar 2 Tablespoon
  Salt To Taste
  Soy sauce 2 Tablespoon
  Dry gin 4 Tablespoon
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
  Tarragon 1 Teaspoon
  Parsley 1 Teaspoon
Directions

1. Place chicken wings in a plate.
2. Add ginger, sugar, salt, soy sauce, and dry gin to the plate.
3. Rub them over wings.
4. Marinade for half an hour.
5. Medium-high heat the pan.
6. Add peanut oil to the pan.
7. Fry chicken wings in peanut oil for 10 minutes.
8. Drain wings on a paper.
9. Top with tarragon/parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1
Crunchy, munchy and crispy chicken wings are always a big hit for any occasion, no matter how you prepare it. Here is another special variation, which uses dry herbs and spices to marinate the chicken wings before frying. Watch the video to learn the details and collect the ingredients for a great session of chicken wings.

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