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Braised Chicken Wings

Chinese.wok's picture
Ingredients
  Chicken wings 12 (Without The Pinions)
  Soft brown sugar 2 Teaspoon
  Dark soy sauce 2 Teaspoon
  Light soy sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Oil 1⁄2 Pint, seasoned (300 Milliliter)
  Fresh root ginger 1⁄2 Teaspoon, finely chopped
  Spring onions 1 Tablespoon, finely chopped
  Yellow bean sauce 2 Tablespoon
  Stock/Water 5 Fluid Ounce (150 Milliliter)
  Honey 1 Tablespoon
Directions

GETTING READY
1. In a bowl, mix sugar, soy sauces and wine.
2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible.

MAKING
3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden brown
4. Then remove and drain.
5. Pour off the excess oil, leaving about 1 teaspoon in the wok.
6. Add the ginger, spring onions and yellow bean sauce and stir-fry for about 30-40 seconds.
7. Add the chicken wings with the marinade and blend well.
8. Add the stock or water, bring to the boil, reduce the heat and braise for 8-10 minutes under cover, stirring once or twice.
9. Remove the cover, turn the heat to high again and reduce the sauce until it is 'sticky' and rich.
10. Add the honey and blend well.

SERVING
11. Serve Braised Chicken Wings hot with its juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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