You are here

Zing Wings

admin's picture
Ingredients
  Chicken wings 2 1⁄2 Pound
  Oil 2 Cup (32 tbs) (for deep frying)
  Red hot sauce 6 Tablespoon (Durkee)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1. Use a sharp meat knife to split each chicken wing at the joint. Discard the tips or use for making stock.
2. Pat the wings dry on paper towels.
3. In a bowl, combine the hot sauce and butter. Keep aside.

MAKING
4. In a large wok or frying pan, heat oil to 400°F
5. When oil is hot but not smoking, add the wings and fry until golden and crispy.
6. Use slotted spoon to remove them onto paper toweling and let drain. Alternatively, bake the wings in the oven for 25 minutes.
7. Brush the chicken wings generously with the hot sauce.

SERVING
8. Arrange on a platter and drizzle with remaining sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
3.983335
Average: 4 (18 votes)