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Sweet & Sour Turkey Wings

Southern.Crockpot's picture
Ingredients
  Turkey wings 4 , uncooked
  Chicken broth/Bouillon 3 Cup (48 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cornstarch 3 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Green pepper 1⁄2 , cut into strips
  Canned pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
Directions

Separate wings at joints and discard tips.
In slow-cooking pot, combine wings, broth, celery, and salt.
Cover and cook on low for 4 to 6 hours or until tender.
Drain, saving 1 1/2 cups broth for sauce.
In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce.
Cook and stir until thick and clear.
Stir in green pepper and pineapple; simmer for 2 minutes.
Add drained, cooked wings.
Bring to simmer.
Serve over rice.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Servings: 
4

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