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Sweet & Sour Turkey Wings

Ingredients
  Turkey wings 4 , uncooked
  Chicken broth/Bouillon 3 Cup (48 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cornstarch 3 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Green pepper 1⁄2 , cut into strips
  Canned pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
Directions

Separate wings at joints and discard tips.
In slow-cooking pot, combine wings, broth, celery, and salt.
Cover and cook on low for 4 to 6 hours or until tender.
Drain, saving 1 1/2 cups broth for sauce.
In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce.
Cook and stir until thick and clear.
Stir in green pepper and pineapple; simmer for 2 minutes.
Add drained, cooked wings.
Bring to simmer.
Serve over rice.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Servings: 
4

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4.321055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 1993.6 mg83.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.7 g7%

Sugars 24.9 g

Protein 19 g38.9%

Vitamin A 4.3% Vitamin C 27.7%

Calcium 2.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Sweet & Sour Turkey Wings Recipe