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Sweet And Tangy Chicken Wings In Cranberry Sauce

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Ingredients
  Jellied cranberry sauce 16 Ounce (1 Can)
  Garlic powder 2 Teaspoon
  Low sodium soy sauce 2 Tablespoon
  Dry mustard powder 2 Teaspoon
  Cider vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Grated orange zest/Orange marmalade 1 Teaspoon
  Liquid hot sauce 2 Teaspoon (Or More As Desired)
  Blue cheese salad dressing 8 Ounce (From Bottle)
  Carrot sticks 1⁄2 Cup (8 tbs) (For Dipping)
  Celery sticks 1⁄2 Cup (8 tbs) (For Dipping)
  Whole chicken wings 3 Pound
Directions

1. In your crock pot, place cranberry sauce, garlic powder, soy sauce, mustard powder, vinegar, honey, orange zest, and hot sauce. Turn crock-pot on low, cover and heat to melt cranberry sauce. Stir well.

2. Rinse wings with cool water, pat dry. Separate each into 3 portions and discard tips. Place wings on a broiler pan, 4-5 inches away from broiler and broil for 15-20 minutes.

3. Place wings into crock-pot, and toss well with heated sauce. Continue cooking on high for 2.5 -3 hours. Remove and serve with bottled blue cheese dressing and celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Crock Pot
Ingredient: 
Chicken
Servings: 
6
A mouth-watering delicacy. This video prepare a yummy chicken wings with sweet and tangy sauce. These tender chicken wings are loaded with delicious flavor from a cranberry sauce with a touch of mustard, garlic powder, hot sauce, honey and a dash of orange zest. This brings out the most loved pub-style chicken wings at home. A zesty variation.

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