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Sweet and Tangy Chicken Wings in Cranberry Sauce

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  Jellied cranberry sauce 16 Ounce (1 Can)
  Garlic powder 2 Teaspoon
  Low sodium soy sauce 2 Tablespoon
  Dry mustard powder 2 Teaspoon
  Cider vinegar 1 Tablespoon
  Honey 1 Tablespoon
  Grated orange zest/Orange marmalade 1 Teaspoon
  Liquid hot sauce 2 Teaspoon (Or More As Desired)
  Blue cheese salad dressing 8 Ounce (From Bottle)
  Carrot sticks 1⁄2 Cup (8 tbs) (For Dipping)
  Celery sticks 1⁄2 Cup (8 tbs) (For Dipping)
  Whole chicken wings 3 Pound

1. In your crock pot, place cranberry sauce, garlic powder, soy sauce, mustard powder, vinegar, honey, orange zest, and hot sauce. Turn crock-pot on low, cover and heat to melt cranberry sauce. Stir well.

2. Rinse wings with cool water, pat dry. Separate each into 3 portions and discard tips. Place wings on a broiler pan, 4-5 inches away from broiler and broil for 15-20 minutes.

3. Place wings into crock-pot, and toss well with heated sauce. Continue cooking on high for 2.5 -3 hours. Remove and serve with bottled blue cheese dressing and celery.

Recipe Summary

Difficulty Level: 
Crock Pot
A mouth-watering delicacy. This video prepare a yummy chicken wings with sweet and tangy sauce. These tender chicken wings are loaded with delicious flavor from a cranberry sauce with a touch of mustard, garlic powder, hot sauce, honey and a dash of orange zest. This brings out the most loved pub-style chicken wings at home. A zesty variation.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 5.5 g27.7%

Trans Fat 0.2 g

Cholesterol 149.5 mg49.8%

Sodium 757 mg31.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.8 g7.1%

Sugars 21 g

Protein 52 g104.2%

Vitamin A 40.5% Vitamin C 9%

Calcium 7.5% Iron 12.5%

*Based on a 2000 Calorie diet

Sweet And Tangy Chicken Wings In Cranberry Sauce Recipe Video