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Dijon Nut Wings

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Ingredients
  Chicken wings 1 Kilogram
  Dijon mustard 250 Milliliter
  Powdered almonds 250 Milliliter
  Fine seasoned bread crumbs 250 Milliliter
  Safflower oil 1 Liter
Directions

Wash and tip the chicken wings.
Pat dry with paper towels.
Coat each wing with a layer of Dijon mustard.
Mix the almonds with the bread crumbs.
Toss the wings in the bread crumb mixture.
Heat the oil to 375°F (180°C).
Cook small batches of the wings in the oil for 10 minutes.
Reserve hot in the oven while other batches cook.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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