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Hot Wings Roll

NewGem.Foods's picture
Recipe courtesy of NewGem Foods
  Carrot wrap 1 (Origami)
  Sushi rice 1⁄2 Cup (8 tbs) (Prepared)
  Chicken tenders/Vegetarian options: tofu 4 Ounce
  Hot sauce 1 Cup (16 tbs) (Franksa)
  Butter 3 Ounce
  White cabbage 2 Ounce, shredded fine
  Carrot 1 Ounce, shredded
  Montagnolo blue cheese 1 Ounce, softened
  Mayonnaise 2 Teaspoon
  Unseasoned rice vinegar 1 Teaspoon
  Celery 2 Ounce, cut into 4 inch x ¼ inch strips

1. Brine chicken in ½ cup hot sauce and 1 cup water for 30 minutes.
2. Melt butter and ¼ cup hot sauce and whisk to blend.
3. Sauté chicken tenders in sauce until cooked through. Trim tenders into 4” x ¼” strips. Toss with remaining hot sauce to lightly coat.
4. Mix cabbage with carrots, blue cheese, mayo, rice vinegar.
5. Lay Carrot Wrap shiny side down.
6. Lay in rice, then celery, then slaw then chicken tenders.
7. Roll and cut into 8 pieces.
Serve with Low Sodium Soy Sauce
This recipe is Lacto Ovo Vegetarian friendly when chicken substitute is made.

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Recipe Summary

Main Dish
Lacto Ovo Vegetarian

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jab's picture
Hot Wings Roll Recipe