These sticky wings can be made fairly quickly. They are easy and super tasty. Make them as an appetizer or a meal. Enjoy!
Chilli sesame oil
1 Teaspoon, sesame seeds
Rinse Chicken wings.
Seperate the flat part of the wing from drummette.
Cut of the tips and store for future use.
Line a baking sheet with foil. Brush lightly with some oil.
Season the wings with salt and pepper.
Place thw wings on a layer and roast for 15 minutes.
While the wigs are getting roasted, whisk together the hosinsauce, soysauce,honey and sesame oil.
Carefully remove the wings from pan into a bowl.
Pour the hosin sauce mixture in to a bowl and toss wings t coat well.
Return wings to baking sheet and bake for another 15 to 20 mnutes.
Place cooked wings into a platter and sprinkle with sesame seeds.
Serve and enjoy.
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Everybody loves these sticky wings from kids to adults. They are perfect snack or mini meal in lunch box. Here is a recipe to help you make them better. You will love it recipe. Watch the video and listen to the tips and cautions carefully.