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Spicy Wings Of Seitan

HeavyMetalKitchen's picture
Wings of Seitan is a wonderful dish with all the vegan ingredients. These home made seitans are perfect with fajitas, salads, burgers or wraps. Try out these Wings of Seitans and enjoy the amazing blend of hot and spicy flavour with a crispy crunch!
  Vital wheat gluten 1 Cup (16 tbs)
  Nutritional yeast 3 Tablespoon
  Vegetable stock 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Flour 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Paprika To Taste
  Cayenne pepper To Taste
  Vegetable oil 2 Cup (32 tbs) (For Frying)

1) In one bowl combine the vital wheat gluten and nutritional yeast and mix well.
2) Grate up 2 cloves of garlic with a microplane grater and combine this in another bowl with the vegetable stock, soy sauce, and olive oil.
3) When the bowl with the liquids has been mixed well, pour it in with the dry ingredients, and begin to knead like dough for a couple of minutes.
4) Roll into log shape, wrap tightly in aluminum foil and bake at 400 Degrees F for 40 minutes.
5) In a ziplock bag mix up 1 cup flour, 1 cup breadcrumbs, some paprika, and cayenne pepper.
6) Once the seitan is baked, allow it to cool, and then split lengthwise down the middle and cut into half inch thick slices.
7) Dip these in vegetable stock and put them into your ziplock, shake well. Once pieces are evenly coated, remove them and set aside.
8) Heat a quarter inch thick layer of vegetable oil in a frying pan on medium to medium high heat. Add the seitan pieces and fry until crispy and golden.

Recipe Summary

Difficulty Level: 
Looking for a perfect accompaniment to go with burgers or wraps? Try Spicy wings of Seitan! The recipe is an amazing amalgamation of vegan ingredients which result in a hot and spicy flavor with a crispy crunch! What is made this goes well with fajitas and salads as well!

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