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Mid Wing Skewers

American.Kitchen's picture
  Chicken wings 32
  Beer 12 Ounce (1 Can, 355 Milliliter)
  Green onions 2 , thinly sliced
  Catsup 125 Milliliter (1/2 Cup)
  Sauce 30 Milliliter (2 Tablespoon)
  Soya sauce 15 Milliliter (1 Tablespoon)
  Chopped ginger 15 Milliliter (1 Tablespoon)
  Wine vinegar 15 Milliliter (1 Tablespoon)
  Tabasco sauce 1⁄4 Teaspoon
  Honey 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

Preheat oven to 450°F (240°C).
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 546

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 13.9 g69.5%

Trans Fat 0.9 g

Cholesterol 711.4 mg237.1%

Sodium 3824.5 mg159.4%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2.5 g9.9%

Sugars 43.1 g

Protein 280 g559.8%

Vitamin A 61.5% Vitamin C 80.1%

Calcium 22% Iron 71.9%

*Based on a 2000 Calorie diet

Mid Wing Skewers Recipe