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Mid Wing Skewers

American.Kitchen's picture
Ingredients
  Chicken wings 32
  Beer 12 Ounce (1 Can, 355 Milliliter)
  Green onions 2 , thinly sliced
  Catsup 125 Milliliter (1/2 Cup)
  Sauce 30 Milliliter (2 Tablespoon)
  Soya sauce 15 Milliliter (1 Tablespoon)
  Chopped ginger 15 Milliliter (1 Tablespoon)
  Wine vinegar 15 Milliliter (1 Tablespoon)
  Tabasco sauce 1⁄4 Teaspoon
  Honey 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 450°F (240°C).
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Everyday

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