Mid Wing Skewers
|Beer||12 Ounce (1 Can, 355 Milliliter)|
|Green onions||2 , thinly sliced|
|Catsup||125 Milliliter (1/2 Cup)|
|Sauce||30 Milliliter (2 Tablespoon)|
|Soya sauce||15 Milliliter (1 Tablespoon)|
|Chopped ginger||15 Milliliter (1 Tablespoon)|
|Wine vinegar||15 Milliliter (1 Tablespoon)|
|Tabasco sauce||1⁄4 Teaspoon|
|Honey||15 Milliliter (1 Tablespoon)|
|Oil||15 Milliliter (1 Tablespoon)|
Preheat oven to 450°F (240°C).
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.