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Braised Chicken Wings With Black Bean Sauce

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This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe.
Ingredients
  Fermented black beans 2 Tablespoon
  Pepper 1 Dash
  Chicken wings 2 Pound
  Green pepper 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1 Cup (16 tbs)
  Soy sauce 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

1. Soak fermented black beans.
2. With a cleaver, chop off bony wing tips and discard; then chop each wing in 5 sections.
3. Dice green pepper and onions. Mince garlic and mash with soaked black beans.
4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times to heat through. Add chicken sections and brown lightly.
5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes.
6. Add green pepper and onion and simmer, covered, 10 minutes more. Then stir in soy sauce and pepper.
7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken sauce.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Chicken

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4.2125
Average: 4.2 (16 votes)