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Tropical Champagne Recipes
This refined hpnotiq tom collins recipe bounces back this age old cocktail right onto the main stage of todays beverage show. This contemporary version is full of tropical flavors and the flashy blue color makes it one of the most sought after drinks of todays
Refined Hypnotic Tom Collins
GETTING READY 1 Into a bowl transfer the flesh and seeds of the passion fruit after opening it. Keep aside some seeds and the shell. 2 Peel mangoes and guavas. MAKING 3 Puree mangoes and guavas and mix with passion fruit. Strain the puree. 4 Add in Champagne.
Tropical Fruit Granite of Mango Passion Fruit Guava and Champagne
Combine 1 cup peach juice 1 cup tangerine juice and 1 2 cup water stir well. Pour juice mixture into an ice cube tray place 1 fresh mint leaf in each compartment of ice cube tray. Freeze until firm. Combine remaining 1 2 cup peach juice 1 2 cup tangerine juice
1. When the tea has cooled to room temperature stir in the sugar until it has dissolved. 2. Combine the tea cognac rum and pineapple chunks. Chill thoroughly. Meanwhile fill a ring mold or a star mold with water and freeze. 3. When ready to serve pour the tea
Tropical Tea Punch
Combine fruits and chill well. Serve in champagne glasses with a sprig of mint as a garnish.
Tropical Fruit Supreme