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Hot Spiced Wine

fast.cook's picture
Hot Spiced Wine has a fumming taste. The Orange juice and sugar gives the Hot Spiced Wine a two dimensional taste.
Ingredients
  Nonalcoholic cabernet sauvignon wine/One 750 milliliter bottle dry red wine 25 1⁄2 Ounce (1 Bottle)
  Oranges 2 Small, cut into 0.25 inch thick slices
  Lemon 1 , thinly sliced
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Sugar 6 Tablespoon
  Whole cloves 20
Directions

Combine wine, 5 orange slices, 3 lemon slices, fresh orange juice, sugar and 8 whole cloves in heavy medium saucepan.
Bring to boil.
Remove from heat, cover and let stand 30 minutes.
Strain.
Return to same saucepan. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
Stud 6 orange slices with 2 cloves each.
Divide orange slices and 6 lemon slices among cups.
Pour spiced wine over.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Interest: 
Everyday

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4.028125
Average: 4 (16 votes)