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Hot Spiced Wine

fast.cook's picture
Hot Spiced Wine has a fumming taste. The Orange juice and sugar gives the Hot Spiced Wine a two dimensional taste.
  Nonalcoholic cabernet sauvignon wine/One 750 milliliter bottle dry red wine 25 1⁄2 Ounce (1 Bottle)
  Oranges 2 Small, cut into 0.25 inch thick slices
  Lemon 1 , thinly sliced
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Sugar 6 Tablespoon
  Whole cloves 20

Combine wine, 5 orange slices, 3 lemon slices, fresh orange juice, sugar and 8 whole cloves in heavy medium saucepan.
Bring to boil.
Remove from heat, cover and let stand 30 minutes.
Return to same saucepan. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
Stud 6 orange slices with 2 cloves each.
Divide orange slices and 6 lemon slices among cups.
Pour spiced wine over.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 212

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 1863.1 mg77.6%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.04 g0.16%

Sugars 16.9 g

Protein 30 g59.3%

Vitamin A 0.2% Vitamin C 5%

Calcium 0.06% Iron 0.13%

*Based on a 2000 Calorie diet

Hot Spiced Wine Recipe