Fruited Wine Bowl
24 Sep 2009
This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try!
|Fresh fruit||4 Cup (64 tbs) (Such As Nectarines, Peaches, Apricots, Strawberries, Plums)|
|Brandy||1 Cup (16 tbs)|
|Dry white wine||1 1⁄2 Liter, chilled (2 Bottles)|
|Champagne||750 Milliliter, chilled (1 Bottle)|
Mix fruit and sugar.
Pour brandy over.
Let marinate 24 hours or more.
Place fruit and brandy into large punch bowl.
Add wine and champagne; mix.
Remove fruit from punch.
Fruited Wine Bowl Recipe