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Fruited Wine Bowl

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This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try!
  Fresh fruit 4 Cup (64 tbs) (Such As Nectarines, Peaches, Apricots, Strawberries, Plums)
  Sugar 2 Tablespoon
  Brandy 1 Cup (16 tbs)
  Dry white wine 1 1⁄2 Liter, chilled (2 Bottles)
  Champagne 750 Milliliter, chilled (1 Bottle)

Mix fruit and sugar.
Pour brandy over.
Let marinate 24 hours or more.
Place fruit and brandy into large punch bowl.
Add wine and champagne; mix.
Remove fruit from punch.

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Fruited Wine Bowl Recipe