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Fruited Wine Bowl

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This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try!
  Fresh fruit 4 Cup (64 tbs) (Such As Nectarines, Peaches, Apricots, Strawberries, Plums)
  Sugar 2 Tablespoon
  Brandy 1 Cup (16 tbs)
  Dry white wine 1 1⁄2 Liter, chilled (2 Bottles)
  Champagne 750 Milliliter, chilled (1 Bottle)

Mix fruit and sugar.
Pour brandy over.
Let marinate 24 hours or more.
Place fruit and brandy into large punch bowl.
Add wine and champagne; mix.
Remove fruit from punch.

Recipe Summary

Difficulty Level: 

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75 mg3.1%

Total Carbohydrates 138 g45.9%

Dietary Fiber 6.6 g26.5%

Sugars 88.2 g

Protein 4 g8.7%

Vitamin A 33.1% Vitamin C 198.4%

Calcium 20.1% Iron 22.5%

*Based on a 2000 Calorie diet

Fruited Wine Bowl Recipe