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White Wine Brine

New.Wife's picture
  Water 1 Quart
  Salt 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 5 Tablespoon
  Whole cloves 3
  Bay leaf 1
  Juniper berries 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crumbled
  Yellow mustard seeds 1⁄4 Teaspoon
  Country style spareribs 3 Pound
  Dry white wine 1 Quart (4 Cups)

Combine all ingredients except wine and meat in 4 quart nonaluminum saucepan and bring to boil over medium heat.
Increase heat to high, cover partially and let boil 3 minutes.
Remove from heat and skim off any foam that has accumulated on surface.
Let cool completely to room temperature.
Strain brine through cheesecloth into 5 quart pottery or stainless steel crock.
Add ribs and wine.
Weight with plate to keep meat submerged in brine.
Let stand in cool place 2 days to cure.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4995 Calories from Fat 2901

% Daily Value*

Total Fat 323 g496.4%

Saturated Fat 121.4 g606.9%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 63122.8 mg2630.1%

Total Carbohydrates 107 g35.8%

Dietary Fiber 2.2 g8.9%

Sugars 82 g

Protein 230 g460.3%

Vitamin A 3.4% Vitamin C 5.7%

Calcium 74.7% Iron 108.4%

*Based on a 2000 Calorie diet

White Wine Brine Recipe