Red Wine Jelly
|Dry red wine||2 Cup (32 tbs)|
|White sugar||3 Cup (48 tbs)|
|Certo||3 Ounce (1/2 Bottle)|
In a pot bring wine and sugar to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat; stir in Certo.
Skim, with a metal spoon, stirring occasionally for 5 minutes.
Pour into sterilized jelly jars.
Seal with hot paraffin.
White wine may be used to make a perfect white wine jelly.
They are a lovely addition when serving cheese and crackers.
Serving size: Complete recipe
Calories 3061 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.2 mg1.8%
Total Carbohydrates 658 g219.2%
Dietary Fiber 1.8 g7.1%
Sugars 604.7 g
Protein 0.96 g1.9%
Vitamin A Vitamin C
Calcium 4.4% Iron 6.7%
*Based on a 2000 Calorie diet