Red Wine Jelly
|Dry red wine||2 Cup (32 tbs)|
|White sugar||3 Cup (48 tbs)|
|Certo||3 Ounce (1/2 Bottle)|
In a pot bring wine and sugar to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat; stir in Certo.
Skim, with a metal spoon, stirring occasionally for 5 minutes.
Pour into sterilized jelly jars.
Seal with hot paraffin.
White wine may be used to make a perfect white wine jelly.
They are a lovely addition when serving cheese and crackers.