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Rosemary Wine

herbal.chef's picture
Ingredients
  Fresh rosemary sprigs 2⁄3 Cup (10.67 tbs)
  Dry red wine/Dry white wine 2 Cup (32 tbs)
Directions

Combine the rosemary with the wine and store, tightly sealed, in a cool, dark corner of the pantry.
Do not refrigerate.
Let stand one week, then strain through a clean filter paper.
Use for basting broiled fish or in any recipe for chicken, veal or lamb calling for a dry wine.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.95 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.9 mg2.2%

Total Carbohydrates 63 g21%

Dietary Fiber 4.7 g18.8%

Sugars 5.2 g

Protein 2 g4.1%

Vitamin A 19.5% Vitamin C 12.1%

Calcium 14.4% Iron 18.7%

*Based on a 2000 Calorie diet

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Rosemary Wine Recipe