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Rosemary Wine

herbal.chef's picture
Ingredients
  Fresh rosemary sprigs 2⁄3 Cup (10.67 tbs)
  Dry red wine/Dry white wine 2 Cup (32 tbs)
Directions

Combine the rosemary with the wine and store, tightly sealed, in a cool, dark corner of the pantry.
Do not refrigerate.
Let stand one week, then strain through a clean filter paper.
Use for basting broiled fish or in any recipe for chicken, veal or lamb calling for a dry wine.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Ingredient: 
Vegetable

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