|Fresh rosemary sprigs||2⁄3 Cup (10.67 tbs)|
|Dry red wine/Dry white wine||2 Cup (32 tbs)|
Combine the rosemary with the wine and store, tightly sealed, in a cool, dark corner of the pantry.
Do not refrigerate.
Let stand one week, then strain through a clean filter paper.
Use for basting broiled fish or in any recipe for chicken, veal or lamb calling for a dry wine.
Serving size: Complete recipe
Calories 773 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.95 g4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51.9 mg2.2%
Total Carbohydrates 63 g21%
Dietary Fiber 4.7 g18.8%
Sugars 5.2 g
Protein 2 g4.1%
Vitamin A 19.5% Vitamin C 12.1%
Calcium 14.4% Iron 18.7%
*Based on a 2000 Calorie diet