You are here

Medicine Hat Dandelion Wine

Medicine Hat Dandelion Wine is a unique wine with an intoxicating and addictive taste! The Medicine Hat Dandelion Wine is simply too tasty to resist. Try it!
Ingredients
  Dandelion blossom 4 Quart
  Sugar 4 Quart
  Boiling water 4 Quart
  Lemons 2
  Orange 1
  Compressed yeast cake 2 Ounce
Directions

Put dandelion blossoms into a stone jar or crock.
Add sugar, then boiling water.
Grate peel and squeeze juice from lemons and orange.
When dandelion mixture is lukewarm, stir in grated peel and juice, then yeast.
Cover and let stand 24 hours.
Strain mixture through a fine cloth and let stand 3 days.
Strain again and let it ferment.
When fermenting action ceases, bottle liquid.

Recipe Summary

Cuisine: 
Canadian
Drink: 
Wine
Restriction: 
Vegetarian
Servings: 
75

Rate It

Your rating: None
4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 51 g17%

Dietary Fiber 0.12 g0.49%

Sugars 50.6 g

Protein 0.03 g0.07%

Vitamin A 0.1% Vitamin C 3.6%

Calcium 0.4% Iron 0.1%

*Based on a 2000 Calorie diet

0 Comments

Medicine Hat Dandelion Wine Recipe