Citrus Mulled Wine
|Water||250 Milliliter (1 Cup)|
|Granulated sugar||150 Milliliter (2/3 Cup)|
|Whole cloves||1 Teaspoon|
|Lemon||1 , sliced|
|Orange||1 , sliced|
|Dry red wine||1 1⁄2 Liter (2 Bottles)|
In small saucepan, combine water, sugar, cloves, nutmeg, one of the cinnamon sticks, lemon and orange; bring to boil over medium heat, stirring.
Reduce heat and simmer for 10 minutes; let cool, then strain. (Recipe can be prepared to this point, covered and refrigerated for up to 1 week.)
In large saucepan, combine sugar mixture and wine; heat until steaming.
Pour into mugs; serve with remaining cinnamon sticks for stirring.