You are here

Citrus Mulled Wine

Canadian.Recipes's picture
  Water 250 Milliliter (1 Cup)
  Granulated sugar 150 Milliliter (2/3 Cup)
  Whole cloves 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon sticks 8
  Lemon 1 , sliced
  Orange 1 , sliced
  Dry red wine 1 1⁄2 Liter (2 Bottles)

In small saucepan, combine water, sugar, cloves, nutmeg, one of the cinnamon sticks, lemon and orange; bring to boil over medium heat, stirring.
Reduce heat and simmer for 10 minutes; let cool, then strain. (Recipe can be prepared to this point, covered and refrigerated for up to 1 week.)
In large saucepan, combine sugar mixture and wine; heat until steaming.
Pour into mugs; serve with remaining cinnamon sticks for stirring.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (16 votes)