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Apples In Wine

Ingredients
  Tart cooking apples 12
  Dry red wine 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Lemon slices 2
Directions

Core, peel and quarter apples.
Combine wine and sugar in crock pot; stir well.
Add apple quarters.
Stir well to coat apples with wine mixture.
Add nutmeg and lemon slices.
Cover and cook on low setting for 8 to 12 hours (on high setting for 2 to 3 hours).
Transfer apples and liquid to a refrigerator container and chill well.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Ingredient: 
Apple

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2608 Calories from Fat 8

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 504 g167.9%

Dietary Fiber 28.4 g113.5%

Sugars 382.6 g

Protein 1 g2.5%

Vitamin A 0.1% Vitamin C 4235.6%

Calcium 114.2% Iron 7.5%

*Based on a 2000 Calorie diet

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Apples In Wine Recipe