You are here

Apples In Wine

Ingredients
  Tart cooking apples 12
  Dry red wine 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Lemon slices 2
Directions

Core, peel and quarter apples.
Combine wine and sugar in crock pot; stir well.
Add apple quarters.
Stir well to coat apples with wine mixture.
Add nutmeg and lemon slices.
Cover and cook on low setting for 8 to 12 hours (on high setting for 2 to 3 hours).
Transfer apples and liquid to a refrigerator container and chill well.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Ingredient: 
Apple

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)