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Red Wine Dressing

chef.matt.frost's picture
Ingredients
  Salad oil 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper/Paprika 1 Teaspoon
  Claret wine 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Four oil, salt, and pepper over tossed green salad, mixing lightly to coat all leaves.
Combine wine with lemon juice and pour over salad.
Serve immediately.
Sufficient for

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party
Servings: 
4

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