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Lemon Champagne Punch

Diet.Chef's picture
Ingredients
  Canned frozen concentrated lemonade 24 Ounce
  Canned frozen pineapple juice 24 Ounce
  Water 1 1⁄2 Quart
  Ginger ale 2 Quart, chilled
  Sparkling water 1 Quart, chilled
  Dry champagne 4⁄5 Quart, chilled (1 Bottle)
Directions

Mix juices and water.
Chill, covered.
Before serving, add ginger ale and sparkling water and pour over ice cubes in large punch bowl.
Pour chilled champagne over punch and stir gently.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday, Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.7 mg12.4%

Total Carbohydrates 349 g116.3%

Dietary Fiber 0 g

Sugars 317.6 g

Protein 3 g6%

Vitamin A Vitamin C 60%

Calcium 5.7% Iron 18.9%

*Based on a 2000 Calorie diet

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Lemon Champagne Punch Recipe