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Quail Baked In Wine

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Quail Baked In Wine often steals the limelight of my dinner spreads! This easy and tasty Quail Baked In Wine tends to get everyone addicted to it. Try this wonderful Quail Baked In Wine recipe and see for yourself!
  Fat 1⁄2 Cup (8 tbs)
  Onions 2 Small
  Cloves 1 Teaspoon, minced
  Peppercorns 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1⁄2
  Quail 6 , cleaned and washed
  White wine 2 Cup (32 tbs)
  Cayenne 1 Teaspoon
  Chives 1 Teaspoon
  Cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Melt fat.
Add onions, cloves, peppercorns, garlic and bay leaf; cook several minutes.
Add quail and brown on all sides.
Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes.
Remove quail to hot serving dish.
Strain sauce; add cream and heat to boiling point.
Pour over quail or serve separately.
Allow one quail for each serving.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5746 Calories from Fat 2584

% Daily Value*

Total Fat 283 g435.4%

Saturated Fat 93 g465.1%

Trans Fat 0 g

Cholesterol 1126.3 mg375.4%

Sodium 1989 mg82.9%

Total Carbohydrates 407 g135.8%

Dietary Fiber 6.3 g25.2%

Sugars 179.5 g

Protein 280 g560.4%

Vitamin A 127.2% Vitamin C 182.3%

Calcium 129% Iron 306.4%

*Based on a 2000 Calorie diet


Quail Baked In Wine Recipe