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Quail Baked In Wine

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Quail Baked In Wine often steals the limelight of my dinner spreads! This easy and tasty Quail Baked In Wine tends to get everyone addicted to it. Try this wonderful Quail Baked In Wine recipe and see for yourself!
Ingredients
  Fat 1⁄2 Cup (8 tbs)
  Onions 2 Small
  Cloves 1 Teaspoon, minced
  Peppercorns 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1⁄2
  Quail 6 , cleaned and washed
  White wine 2 Cup (32 tbs)
  Cayenne 1 Teaspoon
  Chives 1 Teaspoon
  Cream 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt fat.
Add onions, cloves, peppercorns, garlic and bay leaf; cook several minutes.
Add quail and brown on all sides.
Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes.
Remove quail to hot serving dish.
Strain sauce; add cream and heat to boiling point.
Pour over quail or serve separately.
Allow one quail for each serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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4.15
Average: 4.2 (13 votes)