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Hot Spiced Wine

Ingredients
  Dry red wine 2 Bottle (2 l)
  Apples 3 , cored and thinly sliced
  Whole cloves 3
  Cinnamon sticks 2
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 4 to 12 hours (on high setting for 1 to 2 hours).

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Equipment: 
Crock Pot
Drink: 
Alcohol

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Average: 4 (19 votes)