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Hot Spiced Wine

Ingredients
  Dry red wine 2 Bottle (2 l)
  Apples 3 , cored and thinly sliced
  Whole cloves 3
  Cinnamon sticks 2
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 4 to 12 hours (on high setting for 1 to 2 hours).

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Equipment: 
Crock Pot
Drink: 
Alcohol

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4.01316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3675 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190.6 mg7.9%

Total Carbohydrates 400 g133.3%

Dietary Fiber 13.3 g53.1%

Sugars 168.7 g

Protein 6 g11.1%

Vitamin A 5.1% Vitamin C 39.8%

Calcium 23.1% Iron 32%

*Based on a 2000 Calorie diet

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Hot Spiced Wine Recipe