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Champagne Cup

Jenny.Carolina's picture
Ingredients
  Maraschino 1⁄2 Cup (8 tbs)
  Vermouth 1⁄2 Cup (8 tbs)
  Rum 1⁄2 Cup (8 tbs) (Santa Cruz)
  Sugar To Taste
  Champagne 2 Quart
  Cucumber rind 1
  Oranges 4 , juiced
  Lemons 3 , juiced
Directions

Sweeten the fruit juices slightly.
Combine all the ingredients.
Let stand ten minutes after mixing pour in large glass.
It melts more slowly and adds less water to the punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.6 mg0.9%

Total Carbohydrates 180 g59.9%

Dietary Fiber 28 g112.1%

Sugars 109.5 g

Protein 8 g15.7%

Vitamin A 33.9% Vitamin C 707.3%

Calcium 47.9% Iron 18.6%

*Based on a 2000 Calorie diet

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Champagne Cup Recipe