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Champagne Cup

Jenny.Carolina's picture
Ingredients
  Maraschino 1⁄2 Cup (8 tbs)
  Vermouth 1⁄2 Cup (8 tbs)
  Rum 1⁄2 Cup (8 tbs) (Santa Cruz)
  Sugar To Taste
  Champagne 2 Quart
  Cucumber rind 1
  Oranges 4 , juiced
  Lemons 3 , juiced
Directions

Sweeten the fruit juices slightly.
Combine all the ingredients.
Let stand ten minutes after mixing pour in large glass.
It melts more slowly and adds less water to the punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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