Raspberry Wine Dessert
|Vanilla pudding mix||4 Ounce (1 Package Of 4 Ounce, Cook And Serve Pudding Mix)|
|Wine||1⁄2 Cup (8 tbs) (Burgundy, Claret, Or Cabernet)|
|Water||3⁄4 Cup (12 tbs)|
|Frozen raspberries/Frozen strawberries||10 Ounce (1 Package Of 10 Ounce)|
Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat.
Bring to a boil, stirring constantly.
Remove from heat and let stand for about 20 minutes.
Pour into dessert glasses and top with whipped cream or whipped topping.
Chill, covered, for 3 to 10 hours.