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Raspberry Wine Dessert

Chef.at.Home's picture
Ingredients
  Vanilla pudding mix 4 Ounce (1 Package Of 4 Ounce, Cook And Serve Pudding Mix)
  Wine 1⁄2 Cup (8 tbs) (Burgundy, Claret, Or Cabernet)
  Water 3⁄4 Cup (12 tbs)
  Frozen raspberries/Frozen strawberries 10 Ounce (1 Package Of 10 Ounce)
Directions

Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat.
Bring to a boil, stirring constantly.
Remove from heat and let stand for about 20 minutes.
Pour into dessert glasses and top with whipped cream or whipped topping.
Chill, covered, for 3 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol

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