Oysters In Macadamia Champagne Sauce
|Oysters in half shell||12|
|Champagne/Wine||1⁄4 Cup (4 tbs)|
|Sour cream||2 Teaspoon|
|Ground macadamia nuts||2 Tablespoon|
Remove oysters from shell, rinse and drain well.
Scrub and dry shells and place on outer edge of pizza tray.
Heat champagne or wine in a medium bowl for 1 minute on HIGH.
Whisk in egg yolks and sour cream, beat well.
Cook for 1 minute on MEDIUM, whisking every 20 seconds, or until mixture thickens and is frothy.
Preheat oven to 220Â°C.
Return oysters to the shells.
Sprinkle each oyster with 1/2 teaspoon ground macadamia nuts, then coat with a spoonful of sauce.
Sprinkle top with remaining nuts.
Place on Low Rack and cook for 5 minutes on CONVECTION 220Â°C