Adapted from Sharp Microwave and Convection Cookbook.
Oysters in half shell
1⁄4 Cup (4 tbs)
Ground macadamia nuts
Remove oysters from shell, rinse and drain well.
Scrub and dry shells and place on outer edge of pizza tray.
Heat champagne or wine in a medium bowl for 1 minute on HIGH.
Whisk in egg yolks and sour cream, beat well.
Cook for 1 minute on MEDIUM, whisking every 20 seconds, or until mixture thickens and is frothy.
Preheat oven to 220Â°C.
Return oysters to the shells.
Sprinkle each oyster with 1/2 teaspoon ground macadamia nuts, then coat with a spoonful of sauce.
Sprinkle top with remaining nuts.
Place on Low Rack and cook for 5 minutes on CONVECTION 220Â°C