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Oysters In Macadamia Champagne Sauce

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Oysters in half shell 12
  Champagne/Wine 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Sour cream 2 Teaspoon
  Ground macadamia nuts 2 Tablespoon
Directions

Remove oysters from shell, rinse and drain well.
Scrub and dry shells and place on outer edge of pizza tray.
Heat champagne or wine in a medium bowl for 1 minute on HIGH.
Whisk in egg yolks and sour cream, beat well.
Cook for 1 minute on MEDIUM, whisking every 20 seconds, or until mixture thickens and is frothy.
Preheat oven to 220°C.
Return oysters to the shells.
Sprinkle each oyster with 1/2 teaspoon ground macadamia nuts, then coat with a spoonful of sauce.
Sprinkle top with remaining nuts.
Place on Low Rack and cook for 5 minutes on CONVECTION 220°C

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Party
Servings: 
2

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