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Brussels Sprouts In Wine Butter

southern.chef's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Frozen brussels sprouts 20 Ounce
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Butter 1 1⁄2 Tablespoon
  Pepper white 1⁄8 Teaspoon
Directions

Bring chicken broth to a boil in a saucepan.
Reduce heat, and add brussels sprouts, simmer 10 minutes.
Stir in wine, butter, and pepper, simmer 5 minutes.
Drain well.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
6

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