Brussels Sprouts In Wine Butter
17 Jun 2009
|Chicken broth||1 Cup (16 tbs)|
|Frozen brussels sprouts||20 Ounce|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Butter||1 1⁄2 Tablespoon|
|Pepper white||1⁄8 Teaspoon|
Bring chicken broth to a boil in a saucepan.
Reduce heat, and add brussels sprouts, simmer 10 minutes.
Stir in wine, butter, and pepper, simmer 5 minutes.
Brussels Sprouts In Wine Butter Recipe