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Brussels Sprouts In Wine Butter

southern.chef's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Frozen brussels sprouts 20 Ounce
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Butter 1 1⁄2 Tablespoon
  Pepper white 1⁄8 Teaspoon
Directions

Bring chicken broth to a boil in a saucepan.
Reduce heat, and add brussels sprouts, simmer 10 minutes.
Stir in wine, butter, and pepper, simmer 5 minutes.
Drain well.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
6

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 117.2 mg4.9%

Total Carbohydrates 9 g3%

Dietary Fiber 3.1 g12.6%

Sugars 2.4 g

Protein 3 g6.7%

Vitamin A 6% Vitamin C 93.7%

Calcium 2.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Brussels Sprouts In Wine Butter Recipe