Wine Barbecue Marinade (For Beef Pot Roast)
|Dry red wine||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Salad oil||1 Cup (16 tbs)|
|Onions||2 , quartered|
|Garlic||2 Clove (10 gm)|
|Salt||1 1⁄2 Tablespoon|
|Cayenne pepper||1 Dash|
Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or barbecue to desired degree of doneness, brushing occasionally with sauce.