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Wine Barbecue Marinade (For Beef Pot Roast)

Blender.Splendor's picture
Ingredients
  Dry red wine 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1 Cup (16 tbs)
  Onions 2 , quartered
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Cayenne pepper 1 Dash
  Thyme 1 Dash
  Oregano 1 Dash
Directions

Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or barbecue to desired degree of doneness, brushing occasionally with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Servings: 
2

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Average: 4.3 (19 votes)

1 Comment

Anonymous's picture
Has anyone tried this?