You are here

Wine Barbecue Marinade (For Beef Pot Roast)

Blender.Splendor's picture
  Dry red wine 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Salad oil 1 Cup (16 tbs)
  Onions 2 , quartered
  Garlic 2 Clove (10 gm)
  Salt 1 1⁄2 Tablespoon
  Pepper 1 Teaspoon
  Cayenne pepper 1 Dash
  Thyme 1 Dash
  Oregano 1 Dash

Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or barbecue to desired degree of doneness, brushing occasionally with sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1247 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 5.2 g26.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 4400.7 mg183.4%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.6 g10.6%

Sugars 7.3 g

Protein 2 g4.4%

Vitamin A 1.7% Vitamin C 20.2%

Calcium 6% Iron 4.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Has anyone tried this?
Wine Barbecue Marinade (For Beef Pot Roast) Recipe