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Braised Halibut In Cream And White Wine

Gadget.Cook's picture
This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what you think about it ! Y our suggestions about this amamzing fish dish are welcome !
Ingredients
  Halibut 3 Pound
  Scallions 4 , finely chopped
  Carrots 2 , thinly sliced
  Celery stalks 2 , thinly sliced
  Thyme 1⁄2 Teaspoon
  Lemon 1 , rind grated
  Butter 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Freshly chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place the fish in a 10 inch glass or ceramic baking dish.
Arrange the vegetables .
around the sides of the dish.
Sprinkle thefish with thyme and grated lemon rind.
Dot with 1 tablespoon of the butter.
Pour in the cream and wine.
Cover with waxed paper and cook on "roast" setting for 12 minutes.
Rotate the dish one-quarter of a turn after 6 minutes.
Transfer the fish to a hot platter and season with salt and pepper.
Allow to stand for 5 minutes.
It should flake easily, indicating it is completely cooked.
Heat the remaining 1 tablespoon of butter in a 6-cup glass measuring cup on the highest setting for 20 seconds and then stir into the vegetables and liquid in the baking dish.
Cook for 5 minutes on the same setting.
Spoon the sauce over the fish and garnish with parsley

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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4.028125
Average: 4 (16 votes)