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Fruited Wine Cooler

southern.chef's picture
Ingredients
  Dry white wine 1 1⁄2 Cup (24 tbs), chilled
  Fruit syrup 1⁄2 Cup (8 tbs), chilled
Directions

Combine wine and Fruit Syrup, stirring well.
Serve cooler over ice, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
2

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.3 g5.2%

Sugars 41.1 g

Protein 0.13 g0.25%

Vitamin A Vitamin C

Calcium 1.6% Iron 2.7%

*Based on a 2000 Calorie diet

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Fruited Wine Cooler Recipe