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Fruited Wine Cooler

southern.chef's picture
Ingredients
  Dry white wine 1 1⁄2 Cup (24 tbs), chilled
  Fruit syrup 1⁄2 Cup (8 tbs), chilled
Directions

Combine wine and Fruit Syrup, stirring well.
Serve cooler over ice, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
2

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