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Chicken Royal Cooked In Red Wine

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  Chicken 1 Kilogram, dressed
  Dry sherry 4 Tablespoon
  Soya sauce 4 Tablespoon
  Spring onions 1 Cup (16 tbs) (Sautéed)
  Parsley 2 , chopped
  Red golconda wine 2 Cup (32 tbs)
  Secondary broth 2 Cup (32 tbs) (Secondary)
  Salt 1 Teaspoon
  Corn flour 1 Tablespoon (Mixed With 2 Tablespoon. Water)
  Boiling water 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)

Rub the chicken in and out with a little sherry and soya sauce.
Heat the oil and deep fry the chicken until golden brown.
Drain and plunge into a pan of boiling water to remove the oil.
Drain well.
Place the chicken in a casserole.
Mix the sauted spring onions and parsley together and stuff it inside the cavity of the chicken.
Mix together wine, broth, remaining sherry, soya sauce, and salt.
Pour over the chicken.
Simmer the chicken in wine sauce for 30 minutes covered.
Add little water or extra wine if necessary.
Remove the chicken from sauce and cut into small pieces or simply dis-joint the chicken.
Thicken the remaining wine sauce with cornflour mixture.
Place chicken pieces in a plate.
Pour sauce over it.
Serve hot.
Use vegetarian chicken instead of chicken and follow the recipe as given above.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1597 Calories from Fat 1227

% Daily Value*

Total Fat 138 g211.9%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 167.5 mg55.8%

Sodium 2196 mg91.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.5 g9.9%

Sugars 0.9 g

Protein 53 g106%

Vitamin A 11.2% Vitamin C 10.9%

Calcium 5.2% Iron 15.1%

*Based on a 2000 Calorie diet

Chicken Royal Cooked In Red Wine Recipe