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Grape and White Wine Jelly

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  Powdered gelatin 4 Teaspoon
  Apple juice 300 Milliliter (0.5 Pint)
  Dry white wine 300 Milliliter (0.5 Pint)
  Green grapes 225 Gram, skinned, halved and seeded clusters (To Decorate)

1. Place the gelatine and 3 tablespoons of the apple juice in a small bowl. Stand in a saucepan of hot water and stir over a gentle heat until dissolved. Combine with the remaining apple juice and white wine and put to one side until syrupy.
2. Lightly oil one 900 ml (1 1/2 pint) mould, or 4 small ones.
3. Stir the prepared grapes into the syrupy jelly and pour into the mould.
4. Chill for about 2-3 hours, until set.
5. Carefully turn out the jelly on to a serving plate and decorate with small clusters of grapes.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.15%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.51 g2%

Sugars 16.8 g

Protein 5 g9.5%

Vitamin A 0.7% Vitamin C 10.1%

Calcium 1.5% Iron 3.7%

*Based on a 2000 Calorie diet

Grape And White Wine Jelly Recipe