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Grape And White Wine Jelly

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Ingredients
  Powdered gelatin 4 Teaspoon
  Apple juice 300 Milliliter (0.5 Pint)
  Dry white wine 300 Milliliter (0.5 Pint)
  Green grapes 225 Gram, skinned, halved and seeded clusters (To Decorate)
Directions

1. Place the gelatine and 3 tablespoons of the apple juice in a small bowl. Stand in a saucepan of hot water and stir over a gentle heat until dissolved. Combine with the remaining apple juice and white wine and put to one side until syrupy.
2. Lightly oil one 900 ml (1 1/2 pint) mould, or 4 small ones.
3. Stir the prepared grapes into the syrupy jelly and pour into the mould.
4. Chill for about 2-3 hours, until set.
5. Carefully turn out the jelly on to a serving plate and decorate with small clusters of grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
4

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