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Wine Paste

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Ingredients
  Tofu 25 Gram (Preferably Made From Red Soya Bean)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Ginger 1 Teaspoon, grated
  Orange peel/Grated lemon rind 2 Teaspoon, finely chopped
  Brown sugar 2 Teaspoon
  Dry sherry 4 Tablespoon
  Rice 2 Teaspoon, finely ground
  Tomato paste 2 Tablespoon
  Brandy 1 Tablespoon
Directions

Blend all the ingredients in a liquidiser.
Place the mixture in a saucepan over low heat and simmer gently, stirring constantly till all the liquid dries up.
Store in an airtight jar in the refrigerator.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 437.8 mg18.2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6.3 g25%

Sugars 23 g

Protein 6 g12.7%

Vitamin A 10.1% Vitamin C 64.6%

Calcium 10.4% Iron 10.5%

*Based on a 2000 Calorie diet

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Wine Paste Recipe