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Hot Spiced Wine

Diet.Chef's picture
Hot Spiced Wine is an amazingly delicious beverage which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Whole cloves 4
  Cinnamon 3 Inch
  Orange juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon slices 3
  Orange slices 3
  Dry red wine 2 1⁄2 Cup (40 tbs)

Tie cloves and 1 cinnamon stick in a cheese-cloth bag; place in a large non-aluminum saucepan.
Add orange juice and water; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; add lemon and orange slices.
Cover and let stand 15 minutes.
Add wine to saucepan; bring to a simmer (do not boil).
Strain into mugs, discarding spices and fruit slices.
Garnish with additional orange slice, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.9 mg3.2%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.7 g26.7%

Sugars 46.5 g

Protein 4 g7.6%

Vitamin A 10.6% Vitamin C 235.3%

Calcium 18.2% Iron 16.3%

*Based on a 2000 Calorie diet

Hot Spiced Wine Recipe