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Hot Spiced Wine

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Mulled_wine#mediaviewer/File:Gluehwein201002.JPG">http://en.wikipedia.org/wiki/Mulled_wine#mediaviewer/File:Gluehwein201002.JPG</a></p>
Hot Spiced Wine is an amazingly delicious beverage which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Whole cloves 4
  Cinnamon 3 Inch
  Orange juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon slices 3
  Orange slices 3
  Dry red wine 2 1⁄2 Cup (40 tbs)
Directions

Tie cloves and 1 cinnamon stick in a cheese-cloth bag; place in a large non-aluminum saucepan.
Add orange juice and water; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; add lemon and orange slices.
Cover and let stand 15 minutes.
Add wine to saucepan; bring to a simmer (do not boil).
Strain into mugs, discarding spices and fruit slices.
Garnish with additional orange slice, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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