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Sherry Marinade

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Anonymous (not verified)
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Bay leaf 1⁄2 , crushed
  Basil leaves 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In blender container combine all ingredients and process until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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