You are here

Sherry Marinade

Anonymous's picture
Anonymous (not verified)
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Bay leaf 1⁄2 , crushed
  Basil leaves 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In blender container combine all ingredients and process until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 795.2 mg33.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.55 g2.2%

Sugars 6.4 g

Protein 0.71 g1.4%

Vitamin A 3.5% Vitamin C 50.5%

Calcium 2.6% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Sherry Marinade Recipe