You are here

Flounder In Wine

American.foodie's picture
Ingredients
  Flounder fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced leeks 1⁄3 Cup (5.33 tbs)
  Mushrooms 4 Ounce
  Canned mushroom stems and pieces 4 Ounce
  Margarine/Butter 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

If fish fillets are large, cut into 5 serving pieces.
Arrange in ungreased square baking dish, 8x8x2 inches; sprinkle with salt, paprika and pepper.
Cook and stir leeks and mushrooms in margarine until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese.
Cook uncovered in 375° oven until fish flakes easily with fork, about 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)